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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__10__20131004-sous-vide-101-egg-chorizo-corn-crouton-temperature-05-7c5031c49294495c941815cdf657142b.jpg "Guide to Sous Vide Eggs | The Food Lab")
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I genuinely can't get enough of sous vide eggs. They're a goddamn revelation. : r/sousvide
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